At my last wine tasting with Natalie MacLean, we were given some cheese from a local producer and were challenged to find a good Ontario wine pairing. Here's my choice.
I tried some bigger wines and was surprised that the best pairing was a Pinot. I think in this case, the body, flavour, and tannins are all at just the right level for this cheese, enhancing it without overpowering. Once again, Henry of Pelham doesn't disappoint. If you're a red wine fan, this is the pairing for you.