Friday, 12 June 2015

The Black Chook Woop Woop Wines Syrah Shiraz 2013

I really love that many Aussie vintners are adding some Viognier to their Shiraz. Even just a little adds a lot of depth to the wine. In this case we get a big juice wine with lots of interesting aromas; cedar, blackberry, black cherry, tar, smoke, black pepper and mint. The taste is tart and black cherry with the high acidity coming through nicely. Long juicy tart cherry finish. This would be a great burger wine, but makes a wonderful sipping wine as well because of the depth.

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